The heat of summer is just upon us and cool temperatures are the farthest thing from our minds, but it is the perfect time to start thinking about what your garden will be producing in the coming fall.

The peppers, tomatoes, beans, onions, eggplants, cucumbers, and squash that you planted in May and June should be ready for their initial harvest in the coming weeks through the first frost in the fall.  By starting many of the crops that have already run their course due to the hot weather again, it is possible for a second harvest of many cool season veggies.

Plant pea seeds again now for a second harvest in September.  Note however, that fall plantings are fairly susceptible to powdery mildew and generally have lower yields.  Seeds of broccoli, cabbage, and cauliflower can be sown directly into the garden now for a fall harvest. Beets and turnips can also be planted now for an expected harvest in late September/early October.

Late July is the time to plant leafy greens such as lettuce and spinach again from seed.  For a continuous fall crop, sow successive rows every two weeks until early September.  Plant radishes in early august and again at the end of the month.

With enough space and some planning, it is possible to enjoy fresh produce from your garden well beyond the dreaded first frost.  Most cool season vegetables actually taste better after being nipped by a few cold nights.